Easy fruit tart recipes cream cheese11/5/2023 ![]() To store keep these tarts chilled in the fridge. Once assembled, these little desserts don’t keep much longer than 24 hours. Slice fruit: Slice the fruit and add it onto each one right before serving.Keep the cookie cups covered in an air tight container. Keep the cheesecake filling refrigerated. Make ahead: You can make the cookie cups and the cheesecake mixture the night before, and store them separately to assemble the next day.We used: kiwi slices, blueberries, strawberries and mandarin oranges. Top with fruit and refrigerate: Top with your choice of fresh berries and or sliced fruit.Add to piping bag: Move cheesecake filling into a plastic bag for piping (or you can spoon it in) into each cookie cup.Combine: Fold the whipped cream into the sweetened cream cheese mixture.Whip cream: In a new bowl whip the heavy cream with a hand mixer or a stand mixer.Mix sugar and cream cheese: In a glass bowl add in the sugar, cream cheese and vanilla and beat for about 2-3 minutes until creamy.Remove from oven and let cool in the pan. Cut out the scalloped edge round cookies and gently place each one into the un-greased cupcake pan. Add dough to pan: After the cookie dough has chilled, Gently roll it out between two sheets of parchment paper.Refrigerate: Divide the dough into 3 discs and and refrigerate or freeze for 10 -15 minutes.Add flour: Mix in the flour one cup at a time and mix just until the ingredients are combined. ![]() Mix: Add the vanilla, salt and baking powder and mix.Add eggs: Add eggs one at a time mixing well in between each addition.Add sugar: Add the sugar and mix until combined.Mix butter: Place butter in the bowl of a stand mixer or with a hand mixer and beat until smooth.Preheat: Preheat the oven to 375 degrees.How to make Sugar Cookie Fruit Tarts with a Cheesecake Filling: What you need to make Sugar Cookie Fruit Tarts with a Cheesecake Filling: We made this quick video to show you how they come together. You can totally make these a day a head, and just assemble the day you will be serving them. Seriously…if you have cupcake pans and cookie cutters, you can make them! Whenever I make these, my family just loves them! They make the perfect sweet treat for a bridal or baby shower or any kind of party really. These little tarts are so delicious and so easy to make at home, no special pans needed. Sugar Cookie Fruit Tarts with a cheesecake filling.
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